Because pizza wasn’t meant to satisfy one craving! L’OLIVA Bangkok have created a new range of pizzas inspired by chef Gabriele Luna; from the ‘Fruitti Di Mare’ seafood extravaganza to the cheese produce-driven ‘Pizza Carbonara’ with Guiancala, Pecorino and Parmigiano or the ‘Calabrese’ with Sicilian Tuna and Ndjua which reflects both the amazing sea and land produce of Italy, but the Pizza Dolcezza, dessert pizza will be the one to have tongues wagging! Read full story on BangkokFoodies.com
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